Sukhi's Chicken Vindaloo is an authentic Indian entrée featuring antibiotic-free chicken breast slow-cooked in a bold, tangy vindaloo sauce. Vindaloo originates from the coastal Goa region of India, where Portuguese culinary tradition — a stew called vinha d'alho — merged with Indian spices to create a distinctively vibrant and aromatic curry. Sukhi's recipe honors this heritage with a sauce built on vinegar, garlic, lemongrass, kaffir lime, jalapeño, and a complex blend of chiles and warming spices including turmeric, paprika, and garam masala.

The 36-ounce package contains two individually sealed 18 oz pouches, making it easy to heat one portion at a time or serve the whole family in minutes. The chicken is raised with no antibiotics ever and no added hormones, and the product contains no added preservatives. It is Certified Gluten Free and Certified Halal.

Nutrition per serving (5 oz / 140g): 190 calories, 22g protein, 7g carbohydrates (1g dietary fiber, 3g sugars), 8g total fat (1.5g saturated fat, 0g trans fat), 62mg cholesterol, 519mg sodium. Vitamins and minerals: Vitamin C 2.4mg (3% DV), Calcium 19.6mg (2% DV), Iron 0.71mg (4% DV). Ingredients: Chicken breast, vindaloo concentrate (caramelized onions, water, curry paste (lemongrass, garlic, shallot, salt, spices, kaffir lime peel, turmeric), coconut milk (coconut extracts, water), expeller pressed canola oil, vinegar, spices, tapioca starch, evaporated cane syrup, jalapeno, garlic, chickpea flour, lentils, paprika, garlic powder, lemon juice, turmeric powder, oleoresin garam masala), water, sugar, salt. Allergens: Contains coconut (tree nut), chickpea, lentils. Certified Gluten Free.