Starbucks Sous Vide Egg Bites with Uncured Bacon & Gruyère cheese. These protein-rich egg bites feature cage-free whole eggs blended with cottage cheese, Monterey Jack, and Gruyère cheese, combined with applewood-smoked uncured bacon. Each package contains 5 servings of 2 egg bites (10 total), vacuum-sealed in pairs for freshness.

Made using the sous vide cooking method for a tender, creamy texture with a moderately dense consistency. The egg bites deliver a subtle smokiness from the uncured bacon (no nitrates or nitrites added except those naturally occurring in sea salt and celery juice powder) and mild cheese flavor that doesn't overpower the eggs. A hint of hot sauce adds depth without noticeable heat.

Best prepared in an air fryer for 8-10 minutes at 400°F for a crispy exterior and creamy center. Can also be microwaved for 1-2 minutes or toasted in a toaster oven for 14-16 minutes. Perfect for breakfast, brunch, or a protein-packed snack. If frozen, thaw overnight in refrigerator before heating. Use by or freeze before date is typically one week from purchase.

Nutrition per serving (2 egg bites): 280 calories, 17g protein, 19g fat (11g saturated fat), 8g carbohydrates, 640mg sodium, 195mg cholesterol, 238mg calcium. Contains eggs and milk. Ingredients include cottage cheese, cage-free whole eggs, Monterey Jack cheese, Gruyère cheese, unsalted butter, uncured bacon, rice starch, corn starch, salt, white distilled vinegar, and hot sauce. Allergens: egg, milk.