S. Rosen's Caraway Rye Bread is a classic seeded rye loaf from S. Rosen's Baking Co., a Chicago bakery with roots dating back to the early 1900s. This 24 oz restaurant-size loaf features authentic rye flavor complemented by the earthy, aromatic taste of caraway seeds. Each loaf contains 17 slices and is Certified Kosher Parve.

This bread is ideal for classic deli-style sandwiches such as Reubens and patty melts, and works equally well for fancy toasts and grilled cheese. It contains 0g added sugar and is suitable for vegan, vegetarian, and pescatarian diets.

Nutrition per serving (1 slice, 38g): 90 calories, 4g protein, 16g total carbohydrate, 1g dietary fiber, 0g sugar, 1g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 260mg sodium. Contains calcium (2% DV), iron (6% DV), potassium (54mg). Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Contains 2% or Less of the Following: Salt, Soybean Oil, Caraway Seeds, Calcium Propionate and Potassium Sorbate (Preservatives), Monoglycerides, Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Enzymes. Allergens: Contains Wheat and gluten-containing grains.