Laoban Beef Pho Soup Dumplings are filled with all-natural Angus beef, cilantro, Thai basil, and rich pho broth wrapped in delicate dumpling wrappers. Created by Michelin-awarded Chef Tim Ma, these soup dumplings pay homage to the bosses of Chinese dumpling shops, crafting delicious dumplings from scratch using all natural, premium ingredients. The dumplings feature a rich beefy broth and tender meat that taste like authentic Vietnamese pho in every bite.

Each dumpling can be steamed, pan-fried, or microwaved for convenience. To steam, bring water to a rolling boil, line a steamer with parchment paper or a piece of cabbage, place dumplings on the steamer, cover, and steam for 12 minutes. To pan-fry, heat pan over medium-high heat, add 2 tablespoons oil, place dumplings in pan, add enough water to just cover the bottom of the pan, cover, and cook for 5 minutes. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 minutes.

Nutrition per serving (3 dumplings, 69g): 120 calories, 5g protein, 17g carbohydrates, 3g total fat (1g saturated fat, 0g trans fat), 10mg cholesterol, 150mg sodium, less than 1g dietary fiber, less than 1g total sugars, 0% added sugars. Contains flour blend (wheat flour, water, salt), Angus beef, shredded beef, beef bones, water, cilantro, Thai basil, lime, garlic, onion, shallots, ginger, coriander, star anise, cinnamon, white pepper, carrots, fish sauce, and sugar. Distributed with love by Laoban Foods Inc. in Washington, DC.