The Spice Lab Himalayan Pink Salt is 100% raw, natural, and unrefined salt sourced from the Himalayas. This fine grain pink salt is nutrient and mineral dense, making it an ideal choice for cooking, baking, and seasoning. The salt is kosher certified and naturally certified, containing no additives or preservatives. Packed and processed in the USA, this versatile salt can be used in place of regular table salt for all culinary applications. The distinctive pink color comes from trace minerals including iron, magnesium, potassium, and calcium. Available in a convenient 5-pound bottle with easy-pour design.

Nutrition per serving (1/4 tsp, 1.1g): 0 calories, 0g protein, 0g total carbohydrates, 0g total fat. Contains 420mg sodium per serving (17% Daily Value). Not a significant source of saturated fat, trans fat, cholesterol, fiber, sugars, vitamin A, vitamin C, calcium, or iron.