Bear Creek Winery Strawberry-Rhubarb is a handcrafted fruit wine produced at Bear Creek Winery in Homer, Alaska, situated overlooking Kachemak Bay and the surrounding glaciers. This blush-style fruit wine blends strawberry and rhubarb to create a balanced, approachable expression of Alaska's agricultural bounty.

The wine opens with aromas of fresh strawberries and apricots with a light floral element. On the palate, juicy summer strawberry and a touch of melon lead the way, while the bright natural acidity of rhubarb adds a refreshing punch and lifts the finish, which lingers with hints of raspberry. The result is a wine that is sweet without being cloying, making it an ideal warm-weather sipper. Alcohol content is 10% ABV.

Serve chilled at approximately 55°F. Pairs well with glazed salmon, salted nuts, peppered green salad, and soft cheeses such as brie and provolone.