Vya Sweet Vermouth is America's original craft vermouth, crafted at Quady Winery in California's San Joaquin Valley. Developed by fortified wine expert Andrew Quady and first released in 1999, it is made in an Italian style from a blend of Tinta Roriz, Orange Muscat, and dry white wine, hand-infused with more than seventeen herbs and spices.

The aromatics are rich and inviting, with notes of cinnamon, nutmeg, cardamom, clove, dried figs, sarsaparilla, and dried apricot, finishing with warm baking spice and vanilla. The result is a balanced, aromatic, and complex sweet vermouth that elevates classic cocktails. It is an excellent choice for Manhattans and Negronis, adding greater depth and roundness than conventional sweet vermouths.