Vicolo Pesto Margherita Pizza features a 9-inch San Francisco-style cornmeal crust topped with fresh mozzarella, basil pesto, diced tomatoes, and smoked mozzarella. The basil pesto is made with fresh basil, parsley, olive oil, Parmesan cheese, fresh garlic, sea salt, and black pepper. Each pizza is 14 ounces and sold fresh in a convenient 3-pack.

The artisan crust is made from artisan flour, water, non-GMO cornmeal, organic soybean oil, non-GMO instant yeast, and sea salt. The pizza is crafted with all natural, fresh, and local ingredients with no preservatives, no GMOs, and no trans fats. Vicolo pizzas are vegetarian-friendly and can be prepared in the oven at 425°F for 12-15 minutes, or on the grill using indirect heat for 12-15 minutes.

Nutrition per serving (1/3 pizza): 440 calories, 13g protein, 43g carbohydrates, 24g total fat (5.3g saturated fat), 740mg sodium, 1.52g fiber. Contains: wheat, soy, and milk. Ingredients include artisan flour, water, cornmeal, organic soybean oil, yeast, sea salt, fresh mozzarella, basil pesto (basil, parsley, olive oil, Parmesan, garlic, salt, pepper), diced tomatoes, and smoked mozzarella. Allergens: Contains gluten, milk, and soybeans.