Fabbioli Cellars Cabernet Franc is a Virginia red wine produced at Fabbioli Cellars in Leesburg, Loudoun County, Virginia. The winery was established in the early 2000s by Doug Fabbioli and Colleen Berg, drawing on winemaking traditions passed down from Doug's grandfather, Leone Fabbioli, and experience gained in California wine country.

This Cabernet Franc is crafted from estate-grown grapes across more than 25 acres of Loudoun County vineyards. The wine is blended with approximately 10% Merlot and 10% Petit Verdot to complement the dominant Cabernet Franc, and aged in Hungarian and French oak for 11 months. Expect aromas and flavors of dark cranberries, pepper, and warm spices, with well-integrated tannins and a lingering finish.

Fabbioli Cellars has earned recognition at the Virginia Governor's Cup competition, receiving two gold medals in 2023 for their Cabernet Franc offerings. The 2019 Cabernet Franc Reserve was also named Loudoun County's #1 Cabernet Franc at the 2024 Loudoun Wine Awards. This 750ml bottle represents one of Virginia's notable expressions of the Cabernet Franc varietal from the Loudoun County appellation.