Miller Milling Bakers Flour is a hard wheat, mid-protein flour carefully milled for premier quality and consistent baking performance. This versatile 50-pound bag produces dough with good extensibility and handling characteristics, making it well-suited to a wide variety of baking applications.

The flour is ideal for batters and breading, breadsticks, Danish pastries, dinner and soft rolls, English muffins, hamburger and hotdog buns, pita and flatbread, pizza crusts, pretzels, specialty pan breads, sweet doughs, tortillas, white pan breads, and yeast-raised donuts. With a protein content of 11.6% to 12.2%, this mid-protein flour delivers reliable performance across both commercial and home baking needs.

Milled at Miller Milling facilities in Los Angeles CA, Saginaw TX, and Winchester VA, this flour has a maximum moisture content of 14.3% and an ash content of 0.51% to 0.57%, ensuring consistent quality batch after batch.