Inglenook Niebaum 1882 Cabernet Sauvignon is a Napa Valley red wine from the prestigious Rutherford appellation, honoring the year 1882 when Captain Gustave Niebaum produced his first estate vintage. Crafted from 100% Cabernet Sauvignon grown on organically farmed fruit in the Rutherford Bench, this wine is aged 18 months in French oak barrels (11% new oak) for a refined, structured character.

The wine pours a deep ruby to ox-blood-purple color with an inviting aromatic profile featuring blackberry, black cherry, cassis, truffle, cocoa, and baking spice. The palate is full-bodied and velvety, with well-integrated tannins, bright acidity, and flavors of blueberry, blackberry, chocolate, and vanilla with hints of licorice. The wine finishes dry and food-friendly, showing classic Rutherford character. Community reviewers score it in the 88–91 point range and recommend decanting before serving.

Pairs well with grilled steaks, garlic mushrooms, and hearty meat dishes. Can be enjoyed now or cellared for further development.