Restaurant-quality USDA Choice beef short ribs that have been slow-cooked for 12 hours using the sous vide method. The tender, fully-cooked ribs come in a savory sesame BBQ sauce, ready to heat and serve. Each package weighs approximately 3.5 to 4 pounds.

To prepare, preheat your oven to 350°F. Remove the ribs from packaging and place in an oven-safe dish. Cover with aluminum foil and heat for 20-25 minutes until warmed through. Alternatively, heat the covered ribs at 325°F for about 30 minutes. You can also microwave by removing the meat from the tray, placing on a microwave-safe dish, covering with plastic film, and heating on high for 2-3 minutes. Let stand 1 minute before serving.

Nutrition per serving (4 oz, about 2.5 servings per container): 430 calories, 22g protein, 11g carbohydrates (10g sugars), 33g total fat (14g saturated fat, 1g trans fat), 115mg cholesterol, 1020mg sodium, 0g dietary fiber. Ingredients: Beef short ribs, water, brown sugar, soy sauce (water, wheat, soybeans, salt), tomato paste, sesame oil, rice wine vinegar, garlic, ginger, spices. Contains: Soy, Wheat, Sesame.