Butcher Boy Lard is rendered pork fat that has been filtered to produce a cooking oil that is solid at room temperature. This traditional cooking fat is ideal for frying, baking, and searing, offering a mild and clean flavor that adds richness without overpowering dishes with porky taste. Made with BHA, propyl gallate, and citric acid to improve stability and protect flavor quality, ensuring excellent performance in deep frying applications.

This versatile cooking fat creates old-fashioned pie crusts, donuts, biscuits, and cakes with unbeatable flavor. Higher in healthy monounsaturated fat compared to hydrogenated vegetable fats and shortenings, lard provides a more wholesome alternative for cooking. The bulk 50 lb supply is designed for high-volume commercial kitchens, restaurants, and bakeries. Non-GMO and made in America. Ships refrigerated and should be stored between 65-75 degrees Fahrenheit to preserve quality and flavor.