Premium boneless New York strip steak cut from the beef loin, graded USDA Choice for exceptional quality and value. This cut features substantial marbling throughout with a slender fat cap along the side, delivering a rich and juicy flavor. USDA Choice beef has high-quality marbling, making it very tender, juicy, and flavorful when cooked with dry heat methods like grilling or pan-searing.

The New York strip is a classic steakhouse cut known for its bold, traditional beefy flavor and satisfying texture. USDA Choice grade represents the second highest quality tier, with less marbling than Prime but still delivering excellent tenderness and taste. This cut is ideal for grilling to medium rare or medium doneness.

Beef grading is based on several factors including maturity, texture, lean color, and marbling content. Choice roasts and steaks from the loin and rib are particularly well-suited to dry-heat cooking methods and will be very tender and flavorful. Sold by the pound with random weight, perfect for family dinners or special occasions.