This is a USDA Choice beef loin top loin whole, also known as New York strip or Kansas City strip steak. This premium cut comes from the center of the short loin and features excellent marbling throughout. The full case provides restaurant-quality beef that is boneless and sold per pound with an average weight of approximately 18 pounds.

USDA Choice grade beef contains less marbling than Prime but is still high quality, delivering tender, juicy, and flavorful results. This well-marbled steak possesses an incredibly juicy and rounded flavor with a fine texture. The center cut New York strip is known for being moist, flavorful, and beyond tender.

This versatile cut is perfect for grilling, pan-searing, or broiling. Choice roasts and steaks from the loin are particularly well-suited to dry-heat cooking methods. The NY strip steak is frequently referred to as "the ultimate cookout steak" and can be served with classic steakhouse accompaniments like baked potatoes, grilled vegetables, or paired with risotto and fresh salads.