Farm-raised king salmon (also known as Chinook salmon) is one of the most prized and flavorful varieties of Pacific salmon, celebrated for its rich, buttery taste, tender flaky texture, and naturally high fat content. Sold fresh by the pound, this fillet allows you to select exactly the amount you need at the seafood counter.

King salmon boasts a vibrant deep orange-pink flesh and an exceptionally high omega-3 fatty acid content, making it one of the most nutritionally dense seafood choices available. The farm-raised variety tends to be slightly fattier and more moist than wild-caught king salmon, with a mellow, approachable flavor profile that works beautifully with a wide range of seasonings and preparations. The farm-raised product is raised without antibiotics.

This versatile fillet is well suited to baking, grilling, pan-searing, broiling, or poaching. Its naturally rich fat content keeps it moist and forgiving during cooking, making it an excellent option for both experienced cooks and beginners alike.