Khazana Organic Toor Dal is split pigeon peas, one of the most popular pulses in Indian cuisine. This USDA Certified Organic product contains no GMOs, pesticides, or chemicals and is a product of India. The 7-pound bag provides wholesome nutrition with nature's richness and integrity.

Toor dal is a protein-rich powerhouse ideal for vegetarians and vegans, essential for muscle growth, repair, and overall health. These organic split pigeon peas break down easily when cooked, making them an ideal thickener for curries, soups, and stews. The dal has a quick cooking time and creamy texture, perfect for making comforting dishes like dal tadka, sambhar, khichdi, curried dal, hearty soups, stews, and salads.

To prepare, rinse the toor dal thoroughly under running water. Add 1 cup of toor dal and 4 cups of water to a pot. Bring to a boil, then reduce heat and simmer for 20-30 minutes until tender. For best results, consider soaking overnight before cooking.

Nutrition per serving (1/2 cup/100g): 350 calories, 21g protein, 65g total carbohydrates, 9g dietary fiber, 0g sugars, 0g total fat. Ingredients: Organic toor dal (split pigeon peas).