Khazana Organic Sona Masoori Rice is a premium medium-grain rice sourced from the southern parts of India, specifically the states of Andhra Pradesh and Karnataka. This aromatic rice variety is lightweight and low in starch, making it easy to digest and naturally balanced in flavor. In Telugu, Sona Masoori is called "Bangaru Theegalu" meaning Golden Ivy.

This 20-pound bag is USDA Organic certified, Non-GMO, Gluten Free, Kosher, and Cholesterol Free. The rice is rich in minerals and contains zero fat, making it an excellent choice for health-conscious consumers. It has a lower glycemic index compared to other rice varieties, providing flavorful and fulfilling meals without causing sharp spikes in blood sugar. The rice is rich in amino acids and essential nutrients including niacin, phosphorus, potassium, and riboflavin.

Sona Masoori rice is ideal for traditional Indian dishes such as curries, biryani, sweet pongal, idlis, and fried rice. To prepare, wash the rice in several changes of water and drain. Soak in normal temperature water for at least 15 minutes, then drain. Add water, salt, and ghee or oil to rice and bring to boil. When water starts to boil, stir rice once and place lid tightly over pot. Cook for 10-12 minutes on low flame, checking only toward the end of cooking time. Remove from heat and let steam, covered, for 10 minutes. Fluff with a fork and serve.

Nutrition per serving (45g dry): 160 calories, 0g total fat, 0mg cholesterol, 0mg sodium, 35g total carbohydrate, 3g protein. Vitamins include Vitamin A (0%), Vitamin C (0%), Thiamin (8%), and Niacin (4%). Ingredients: Sona Masoori Rice. Product of India.