Kevin's Thai-Style Coconut Chicken features tender chicken breast strips in a rich and creamy blend of coconut milk, basil, and Thai spices. The chicken is cooked sous-vide for exceptional tenderness and comes in two pouches with two separate pouches of coconut curry sauce, making a total of 32 ounces. This mild but flavorful curry is certified gluten-free, paleo certified, and keto certified, suitable for dairy-free and soy-free diets. The chicken is raised without antibiotics.

The sauce combines coconut milk, coconut sugar, lime juice, spices, basil, lemongrass, ginger, garlic, turmeric, and monk fruit extract for a creamy, almost velvety texture with authentic Thai flavor notes. The dish is extremely mild on the spiciness scale, making it family-friendly. Ready in about 5 minutes by draining the chicken, breaking it into bite-sized pieces, heating, and mixing with the curry sauce. Can be served over rice, noodles, or with vegetables.

Nutrition per serving (140g): 190 calories, 8g fat (5g saturated), 60mg cholesterol, 420mg sodium, 6g carbohydrates (4g sugars), 20g protein. Contains coconut. Ingredients include boneless skinless chicken breast cooked in chicken broth via sous-vide process with vinegar, yeast extract, sea salt, and black pepper, combined with Thai coconut sauce made from coconut milk, water, coconut sugar, lime juice concentrate, spices, tapioca starch, basil, lemongrass puree, garlic, onion, turmeric, ginger, and monk fruit extract. Allergens: Contains coconut.