Premium boneless pork belly sold as a full case, averaging approximately 49 pounds. This Kirkland Signature product features thick, meaty slabs with rich fat marbling characteristic of quality pork belly. The skin has been removed for convenience, making it ready for a variety of culinary applications.

Pork belly is prized for its versatility in the kitchen. It can be cured and smoked to make homemade bacon, slow-roasted for crispy pork belly dishes, braised for tender Asian-style preparations like Korean samgyeopsal or Chinese char siu, or cut into strips for grilling. The full case format is ideal for those making large batches of homemade bacon or for foodservice applications.

Keep refrigerated at 40°F or below. For extended storage, portions can be vacuum-sealed and frozen for up to 6 months.