Premium USDA Choice beef loin porterhouse steak, often called the king of T-bone steaks, offering the best of both worlds in one cut. The porterhouse features a distinctive T-shaped bone with a generous portion of tender filet mignon on one side and a flavorful New York strip steak on the other side. This thick-cut steak comes from young cattle and features moderate marbling throughout, providing excellent tenderness, juiciness, and rich beef flavor. USDA Choice is the second-highest grade awarded by the USDA, offering high quality at a more accessible price point than Prime. Sold by the pound, these steaks are ideal for grilling, pan-searing, or broiling to medium-rare or medium doneness. The combination of the buttery-soft tenderloin and robust strip steak makes the porterhouse a premium choice for steak lovers who want variety in a single cut.