Morton's of Omaha Corned Beef Brisket is made with USDA Choice beef brisket flat and is a product of the USA. This traditional Irish-style corned beef has been salt-cured for up to 10 days and comes ready to cook with no prep work required. Each package includes a seasoning packet with pickling spices for added flavor. The brisket flat averages approximately 4 pounds and should be rinsed before cooking to remove excess salt from the curing process.

This corned beef can be prepared using multiple cooking methods including stovetop boiling, pressure cooker, or slow cooker. The traditional method involves simmering in water for 3-4 hours with the enclosed spice packet, then finishing in a 350°F oven for 15 minutes to achieve a browned exterior. The meat should reach an internal temperature of at least 160°F and be sliced against the grain for optimal tenderness. Perfect for St. Patrick's Day celebrations or year-round enjoyment, this corned beef is ideal for traditional meals with cabbage, potatoes and carrots, or for making Reuben sandwiches.

Nutrition per serving (4 oz): 220 calories, 15g total fat (6g saturated fat, 0g trans fat), 80mg cholesterol, 1000mg sodium, 0g total carbohydrate (0g dietary fiber, 0g sugars), 19g protein. Contains 10% DV iron. Ingredients: beef, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, natural flavorings. Seasoning packet contains spices.