Franz Gluten Free Seven Grain Bread is handcrafted in a completely dedicated gluten-free bakery using the finest ingredients to ensure outstanding flavor and texture. This hearty seven-grain bread is certified gluten-free and made without soy, dairy, nuts, or high fructose corn syrup. Each package contains two 20-ounce loaves with a 45-day shelf life before opening. The bread holds together well for sandwiches without falling apart, and has a texture and taste comparable to traditional whole-grain deli bread. It can be enjoyed fresh or toasted and works well for grilled cheese, turkey sandwiches, breakfast toast, or French toast.

Nutrition per serving (2 slices, 45g): 90 calories, 2g protein, 17g total carbohydrate (3g dietary fiber, 2g total sugars, 0g added sugars), 2g total fat (0g saturated fat, 0g polyunsaturated fat, 0g monounsaturated fat, 0g trans fat), 0mg cholesterol, 150mg sodium. Contains 10mg calcium, 0.9mg iron, 0mg potassium. Contains 28 servings per container. Ingredients: Water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, inulin, xanthan gum, whole grain amaranth flour, egg, whole grain millet flour, whole grain amaranth seeds, whole millet, whole quinoa, psyllium husk powder, yeast, salt, cultured corn syrup solids, enzymes. Contains eggs.