Phillips Maryland Style Crab Cakes are premium frozen crab cakes made with wild-caught crab meat as the first ingredient, ensuring authentic flavor with minimal fillers. Each package contains six individually portioned 3 oz cakes, totaling 1.13 lbs. The cakes feature a savory blend of crab meat, breadcrumbs, parsley, and traditional seasonings inspired by Baltimore-style crab cake recipes.

For best results, bake from frozen at 450°F for 9-14 minutes depending on quantity, then flip and bake an additional 4-7 minutes until golden brown. Alternatively, pan sauté in oil over medium heat for 3 minutes per side. Cook to an internal temperature of 165°F.

Nutrition per serving (1 cake, 85g): 170 calories, 10g protein, 6g carbohydrates, 12g fat (2g saturated), 50mg cholesterol, 310mg sodium. Ingredients: Crab meat, sauce (soybean oil, water, egg, acetic acid, sugar, salt, Worcestershire sauce, vinegar, spices, salt, anchovies, tamarind extract, onion, garlic, clove), breadcrumbs (wheat flour, salt, sugar, yeast, soy flour, starch), parsley, seasoning (salt, spices, paprika). Allergens: Crustacean shellfish (crab), egg, fish (anchovies), wheat.