Seattle Sourdough Baking Company Sliced Ciabatta Sandwich Rolls are artisan-style Italian bread rolls with an authentic rustic texture and flavor. Each roll is 4 inches square and 1.5 inches thick, featuring a soft interior with an airy, open crumb structure full of characteristic holes and pockets, surrounded by a slightly chewy crust. The rolls are pre-sliced for convenience and ready to use straight from the package or toasted for enhanced texture.

The flavor profile is complex and mildly tangy with subtle sourdough notes and a hint of maltiness, making these rolls versatile for various culinary applications. They work exceptionally well for sandwiches, as they are substantial enough to hold hearty fillings without becoming soggy. The rolls can also be used for dipping into soups, spreading with butter or artichoke dip, making croutons, or enjoying on their own.

Made with simple, authentic ingredients including enriched wheat flour, water, salt, yeast, and malted barley flour, these rolls contain no preservatives, dairy, eggs, or added fats. Due to the lack of preservatives, the rolls should be consumed within 3-4 days or frozen for longer storage. Frozen rolls can be thawed in the microwave and toasted, maintaining quality for up to two months.

Nutrition per serving (1 roll, 85g): 270 calories, 3g fat (0g saturated, 0g trans), 0mg cholesterol, 670mg sodium, 52g carbohydrates (2g fiber, 2g sugars), 9g protein. Contains: wheat. Allergens: wheat.