La Tour Bakery Organic Sprouted Multi-Grain Bread is a wholesome artisan bread made from sprouted organic wheat and packed with nutrient-dense seeds including pumpkin, sunflower, sesame, and flaxseed. This product comes as two 22-ounce loaves, providing approximately 14 slices per loaf. Crafted in Hawaii since 1984, La Tour Bakehouse uses traditional artisan baking methods to create this nutritious bread.

The sprouting process unlocks nutrients that would otherwise remain dormant in the grains, improving nutrient bioavailability and making the bread easier to digest. Each slice delivers a balanced nutritional profile with 5 grams of protein and 2 grams of dietary fiber, making it a satisfying and wholesome choice for sandwiches, toast, or any bread application. The organic seed mix provides healthy fats, additional fiber, vitamins, and minerals.

Nutrition per serving (1 slice, 33g): 100 calories, 5g protein, 14g carbohydrates (2g fiber, 2g sugars), 2.5g fat (0g saturated, 0g trans fat), 0mg cholesterol, 150mg sodium. Contains: sprouted organic wheat, water, organic seed mix (pumpkin, sunflower, sesame, flaxseed), organic brown sugar, organic oats, organic wheat gluten, organic canola oil, sea salt, yeast, organic distilled white vinegar, organic cultured wheat, enzymes. Allergens: contains wheat. Made with organic ingredients without synthetic pesticides or genetically modified organisms.