GoGo Quinoa Organic Macaroni is a premium gluten-free pasta made from a blend of organic white rice flour, organic white quinoa flour, and organic red quinoa flour. This 35.2 oz (2.2 lb) package delivers the same satisfying al dente texture as traditional wheat pasta, making it an excellent alternative for those with gluten sensitivities or anyone seeking a plant-based option.

This macaroni is USDA Organic certified, Non-GMO Project Verified, Certified Gluten-Free, Kosher, vegan, and free from corn, soy, eggs, and peanuts. It is high in fiber and a good source of iron. The product is sourced from Bolivia and packaged in Canada by Cie 2 Ameriks Inc.

To prepare, bring 3-4 quarts of water to a boil, add salt if desired, then add the pasta and cook for about 4 minutes to al dente, stirring occasionally. Drain and rinse promptly with cold water, then serve immediately with your favorite sauce and condiments.

Nutrition per serving (about 1 cup / 56g, 17 servings per container): 200 calories, 1g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 5mg sodium, 44g total carbohydrate, 1g dietary fiber, 0g sugars, 5g protein, 20% daily value of iron. Ingredients: Organic white rice flour, organic white quinoa flour, and organic red quinoa flour.