Robert Rothschild Farm Roasted Pineapple and Habanero Glaze and Finishing Sauce in a 40-ounce (1.08 L) bottle. This tropical sauce combines roasted pineapple and mango with a subtle kick of habanero peppers, delivering a sweet, tangy, and mildly spicy flavor profile. The sauce has a medium consistency and works beautifully as a finishing glaze for pork chops, pan-seared salmon, cod fillets, halibut, chicken, and shrimp.

Versatile enough for a wide range of uses, it can be poured over cream cheese and served with crackers or pita chips, combined with cream cheese and shredded cheese for a quick cheese ball, used as a marinade for pork and poultry, or even drizzled over vanilla bean ice cream. It pairs well with Pilsner beer or Pinot Grigio wine. Best applied after cooking to prevent the sugars from burning and turning bitter.

Nutrition per serving (2 Tbsp / 36g, about 32 servings per container): 70 calories, 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 0mg sodium, 18g total carbohydrate, 0g dietary fiber, 17g total sugars (including 16g added sugars), 0g protein. Ingredients: Cane Sugar, Crushed Pineapple (Pineapple, Unsweetened Pineapple Juice, Ascorbic or Citric Acid), Cider Vinegar, Water, Roasted Yellow Bell Peppers, Red Onion, Green Onion, Roasted Red Bell Peppers, Lemon Juice Concentrate, Mango, Roasted Pineapple, Xanthan Gum, Habanero Chile Flakes, Natural Flavor. Allergens: Manufactured in a facility that processes milk, eggs, peanuts, tree nuts, soy, and/or wheat. Refrigerate after opening.