Pre-marinated boneless pork shoulder infused with flavorful Hatch green chile seasoning, delivering authentic Southwest flavor without extensive prep work. This vacuum-packaged pork shoulder is perfect for slow cooking, smoking, or braising to create tender pulled pork. The Hatch chile marinade features fire-roasted peppers that bring distinctive Southwestern taste, complemented by traditional seasonings.

Ideal for creating pulled pork tacos, burritos, enchiladas, chile verde, and other Southwest-style dishes. Recommended cooking methods include low-and-slow smoking at 200-250°F for 10-12 hours until internal temperature reaches 200°F, or slow cooking in a crockpot for fall-apart tender results. The meat can be shredded with two forks and works perfectly for sandwiches, sliders, and gatherings.

Nutrition per serving (4 oz/112g): 140 calories, 23g protein, 1g carbohydrates, 4.5g fat (1.5g saturated, 0g trans). Also contains 70mg cholesterol, 340mg sodium, 0g dietary fiber, and 1g sugars. Ingredients: Pork, water, Hatch green chiles, salt, spices, and natural flavors. Contains no allergens beyond pork.