Oberon Chardonnay is an expressive and approachable white wine sourced from vineyards in the Los Carneros sub-appellation of Napa Valley, California. Highly influenced by the San Francisco Bay and San Pablo Bay, the Los Carneros region provides a perfect combination of summer fog, warm days, cool nights, and a long growing season ideal for Chardonnay. Grapes are sourced exclusively from western-facing slopes for extended afternoon sun exposure and cooling afternoon breezes.

Crafted by Master Winemaker Tony Coltrin, who brings over 50 years of Napa Valley winemaking heritage to Oberon, this Chardonnay undergoes simultaneous alcoholic and malolactic barrel fermentation followed by 9 months sur lie aging in 33% new French oak. The result is a wine with balanced fruit, beautiful crushed seashell minerality, and lingering acidity. Aromas and flavors include caramelized white pear, fresh Fuji and Golden Delicious apple, apple blossoms, and torched crème brûlée. Rated 92 points by Tasting Panel. Alcohol: 13.7% ABV. Acidity: 5.7 g/L. pH: 3.5.