Hofmann Snappy Grillers are a beloved Upstate New York tradition, first introduced in 1934 and inspired by traditional white German sausages. This 42 oz family pack contains fully cooked natural casing sausages made from a blend of pork, veal, egg whites, nonfat dry milk, and select spices. The natural lamb casing is thin and tender, giving each griller its characteristic snap and texture.

Often called "Coneys" in the Syracuse area, these hybrid sausage-franks have the smooth texture and size of a hot dog but with a distinctive flavor profile closer to Bavarian weisswurst. They are gluten free, contain no artificial flavors or colors, no by-products, no MSG, and no fillers, making them a premium choice for grilling and cookouts.

Ingredients: Pork, water, veal, dextrose, salt, and less than 2% of the following: egg whites, nonfat dry milk, flavorings, citrus fiber, extracts of lemon, sodium acetate, sodium diacetate, natural casing derived from lamb.