South Coast Winery Cabernet Sauvignon is a red wine produced in Temecula Valley, Southern California. The winery sits on 63 acres of carefully tended vines, where the combination of rich Southern California soil and generous Temecula Valley sunshine produces distinctive grapes. This Cabernet Sauvignon features aromas of jammy blueberries, cassis, and violet notes, with a palate offering black cherry, cooked dark berries, and cassis. It pairs well with braised and hearty meats. Sold in a standard 750ML bottle.