Authentic Greek Kalamata olives, harvested and packed in Greece. These extra jumbo olives are distinguished by their dark purple-black color, pretty almond shape, smooth plump shiny skin, and fleshy texture that is never mushy. They offer a deep complex fruity taste with a slightly smoky, almost wine-like flavor and dense nutritional content. The olives are pitted for simple enjoyment and preserved in American Heart Association certified Tassos Extra Virgin Olive Oil and red wine vinegar. Low in salt and gluten free. The brine can be used as a salad dressing starter, added to pasta water, or drizzled in a pan for eggs. Perfect for serving at room temperature, adding to salads, or baking and cooking. Nutrition per serving (2 olives, 15g): 35 calories, 2.2g total fat, 0.3g saturated fat, 115mg sodium. Heart healthy, low carb, and suitable for Mediterranean diets.