Fresh farm-raised Atlantic salmon fillet sold by the pound, sourced from responsibly managed farms and raised without antibiotics. This Kirkland Signature salmon features a rich, buttery flavor with a soft, moist texture that is characteristic of farm-raised Atlantic salmon. The fillets arrive in one large piece, typically 10 to 12 inches long by 6 inches wide and about 1.5 inches thick, allowing you to cook it whole as a roast or portion into individual servings.

The simple ingredient list includes only farm-raised Atlantic salmon, water, and salt, making this product gluten-free and dairy-free. Farm-raised salmon are fed a controlled diet of processed dry pellets made from fishmeal, vegetables, grains, and oils, resulting in consistent quality and a fattier, more tender texture compared to wild-caught varieties. Ideal for baking, grilling, pan-searing, or poaching.

Nutrition per 4 oz serving (approximate): 370 calories, 39g protein, 24g fat, 240mg sodium, 0g carbohydrates.