USDA Choice beef round top round whole is a premium, versatile cut from the hindquarters of the cow. This lean, boneless roast is vacuum-packed individually for freshness and extended shelf life. Top round is known for its minimal intramuscular fat, making it an excellent lean protein option suitable for various cooking methods including roasting, braising, and grilling.

The USDA Choice grade indicates high-quality beef with good marbling, ensuring tenderness and flavor when properly prepared. This cut is traditionally used for London broil, pot roast, beef stroganoff, sandwiches, or sliced thin for various preparations. The whole vacuum-packed format ensures moisture retention and allows for flexible portioning to meet your needs.

Nutrition per 4 oz serving: 150 calories, 26g protein, 0g carbohydrates, 5g total fat (2g saturated fat), 65mg cholesterol, 60mg sodium. Excellent source of protein providing 46% of daily value and a good source of iron providing 34% of daily value.