Point Reyes Farmstead Toma is a premium, all-natural semi-hard table cheese crafted by the Point Reyes Farmstead Cheese Company in Point Reyes, California. The name "Toma" is Italian, meaning "wheel of cheese made by the farmer herself," reflecting the artisan heritage of this beloved California original. This product is sold by the pound at Costco's deli counter in random-weight cuts.

Made from pasteurized, rBST-free cows' milk using microbial (vegetarian) rennet, Toma is aged for 90 days to develop its signature creamy, buttery flavor and grassy tang finish. The semi-hard cheese features a natural waxed rind and a smooth, yielding interior. It is naturally gluten free and free of added hormones.

Toma excels on a cheese board and is equally at home melted into pasta, risotto, or grilled cheese sandwiches. Grate it over grilled vegetables, burgers, or soups for a rich, flavorful finish. It pairs beautifully with sweet accompaniments like peaches and fruit compotes, savory additions like toasted nuts and sauteed greens, and beverages ranging from hop-heavy beers and Pinot Noir to barrel-aged scotch, Old Fashioneds, or Mai Tais. A multiple award-winning cheese, including Best of California at the 2024 California State Fair and the 2020 Good Food Awards Best Cheese.

Nutrition per serving (1 oz / 28g): 110 calories, 7g protein, 1g total carbohydrates (0g dietary fiber, 0g sugars), 9g total fat (6g saturated fat, 0g trans fat), 30mg cholesterol, 210mg sodium, 220mg calcium. Ingredients: Cultured Pasteurized Cows' Milk (MILK), Salt, Enzymes. Contains: Milk.