Dunham Cellars Three Legged Red is a Washington State red blend from Columbia Valley, crafted by the renowned Dunham Cellars winery based in Walla Walla, WA. This approachable everyday table wine is made using fruit sourced from all of Dunham's estate vineyards, aged in the same barrels used for their finest red wines, delivering exceptional quality at a friendly price point.

The blend combines Cabernet Sauvignon, Merlot, and Syrah, offering flavors of black currant and blackberry with hints of cedar and tobacco. The wine presents a smooth, well-structured profile with mild tannins, making it highly versatile — equally suited for casual sipping or pairing with grilled meats, pasta, and hearty dishes. It carries approximately 13.8% alcohol by volume and has earned strong critical acclaim, including a 91-point rating from Wine Enthusiast.

The wine's name carries a charming origin story: it honors a three-legged puppy rescued by the winery's founder, whose lopsided gait (two legs on the port side) inspired the name "Port" — a nod to both the dog and the winery's spirit of resilience and character.