Heritage Specialty Foods Hot and Sour Soup with Tofu is a ready-to-eat Asian-inspired soup featuring an umami-rich broth infused with tamarind sauce and black vinegar. Each package contains two 24 oz containers, with each container providing about 8 servings. The soup is filled with tender tofu and a trio of mushrooms including white mushrooms, shiitake mushrooms, and wood ear mushrooms, along with fresh green onions.

This individually wrapped soup is ready in just 4½ minutes in the microwave, making it a convenient option for a warm, comforting meal. Simply place one soup in a microwave-safe bowl, heat on HIGH for 3 minutes, stir, and heat for 1½ minutes more, ensuring the product reaches a minimum internal temperature of 165°F (74°C).

Nutrition per serving: 250 calories (80 from fat), 7g protein, 9g total fat (1.5g saturated fat, 0g trans fat), 0mg cholesterol, 890mg sodium, 38g total carbohydrate (2g dietary fiber, 8g sugars). Ingredients: Hot and sour broth (water, black vinegar seasoning, soy sauce, modified corn starch, brown sugar, ginger purée, seasoning, salt, tamarind extract, yeast extract, agar, garlic powder, spices), tofu (water, soybeans, magnesium chloride, calcium sulphate), shiitake mushrooms, green onion, wood ear mushrooms. Contains: soy, wheat.