Plymouth Artisan Cheese Black Truffle Cheddar is a handcrafted raw milk cheese made in Plymouth Notch, Vermont, following a Bygone Era recipe dating back to 1890. This 8-ounce waxed block is aged for 60 days and made entirely with raw cow milk single-sourced from a dedicated herd of Holstein and Jersey cows raised without synthetic growth hormones.

The cheese is infused with real Italian black summer truffles — known as scorzone — and touches of white truffle oil. Scorzone truffles grow naturally below the soil's surface in Italian woodlands and carry a subtler, more delicate flavor than the prized winter variety. The result is a mellow and approachable cheddar that is at once earthy, savory, and creamy, drawing a unique bridge between Vermont cheesemaking tradition and Tuscan inspiration.

This cheese is certified gluten free and made with 100% raw milk. It pairs beautifully on a cheese board alongside crackers, charcuterie, olives, and full-bodied red or earthy white wines.