Chilled seasoned pork baby back ribs ready to cook and serve. These pre-seasoned ribs feature Flavor Connections Rib Rub & Seasoning made with salt, sugar, black pepper, chili pepper, red bell pepper, garlic, onion, and safflower oil, creating a slightly sweet and smoky flavor profile. The ribs are meaty with a good meat-to-bone ratio and the membrane has been removed for easier preparation.

The ribs can be cooked in the oven at 350°F for approximately 2 to 2.5 hours, on the grill for about 2 hours, or in a Traeger smoker at 275°F for 2.5 to 3 hours. Cook until the internal temperature reaches 190°F and the meat separates easily from the bones. The seasoning is flavorful enough on its own, though optional BBQ sauce can be added during the final stages of cooking. Cooking time is approximately 2 to 3 hours depending on method.