Kellogg's Crispix is a classic ready-to-eat breakfast cereal made with a unique combination of rice and milled corn, delivering a light, crispy, and crunchy texture that holds up well in milk. This foodservice-sized case is intended for institutional use such as school cafeterias, hotel breakfast service, office pantries, and restaurant buffets, and is not sold individually on the retail floor.

Each case contains four 30 oz bags (approximately 850g each), providing a bulk supply ideal for high-volume operations. The cereal is fortified with 8 essential vitamins and minerals, contains no trans fat, no cholesterol, and is Kosher Pareve certified. It also contains a bioengineered food ingredient per FDA disclosure requirements.

Nutrition per serving (1 cup / 29g): 150 calories, 3g protein, 34g total carbohydrate, 5g total sugars (5g added sugars), 0g dietary fiber, 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 260mg sodium. Vitamins and minerals per serving: Iron 60% DV, Folate 50% DV (115mcg folic acid), Vitamin D 15% DV, Thiamin 30% DV, Riboflavin 30% DV, Niacin 30% DV, Vitamin B6 30% DV, Vitamin B12 30% DV. Ingredients: Rice, milled corn, sugar, contains 2% or less of salt, molasses, brown rice syrup, baking soda, turmeric extract color; Vitamins and Minerals: iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12. Contains no declaration-obligatory allergens.