Bill Bailey's Irish Brand Corned Beef Round is a ready-to-cook cured USDA beef round that has been meticulously trimmed and seasoned with traditional corned beef flavors. This premium cut is made from beef round cured with water, salt, sodium phosphate, sodium erythorbate, flavorings, and sodium nitrite. The product is ideal for slow cooking and delivers fork-tender, lean, and flavorful results.

Key features include gluten-free preparation and curing with authentic Irish-style corned beef seasonings. The round cut is leaner than traditional brisket while maintaining exceptional tenderness and flavor. Perfect for traditional corned beef and cabbage dinners or year-round enjoyment. Customers consistently rate this as the best corned beef available, praising its tenderness, leanness, and superior taste compared to fattier cuts.

Nutrition per serving (4 oz/112g): 180 calories, 19g protein, less than 1g carbohydrates, 10g fat (4g saturated, 0g trans), 55mg cholesterol, 680mg sodium, 0g fiber, 0g sugars. Contains beef. Good source of iron (10% DV) and provides vitamin C (4% DV), calcium (4% DV), and vitamin A (0% DV). Ingredients: Beef Round Cured with Water, Salt, Sodium Phosphate, Sodium Erythorbate, Flavorings, Sodium Nitrite.