Fresh poblano/pasilla peppers sold in a 5-pound bulk package, ideal for restaurants, food service operations, and home cooks who regularly prepare Mexican and Southwestern cuisine. These large, dark green peppers are sourced from Mexico and prized for their mild to medium heat level and rich, earthy flavor.

Poblano peppers are one of the most versatile peppers in Mexican cooking. They are the star ingredient in chiles rellenos, where they are roasted, peeled, and stuffed with cheese or meat. They also appear in rajas con crema (strips sauteed with cream and onion), mole sauces, soups, and stews. Roasting over an open flame or under a broiler deepens their flavor and makes the skin easy to remove.

In US markets, poblano and pasilla are often used interchangeably for the fresh green pepper. When dried, the pepper is known as an ancho (if dried ripe and red) or a mulato. The 5-pound pack delivers consistent quality and fresh flavor suited for high-volume culinary use.