Marinated boneless pork shoulder seasoned with authentic Hatch green chilies from New Mexico. This versatile cut comes fully trimmed with no bone, no skin, and minimal fat, making it ideal for easy preparation and consistent results.

Perfect for slow cooking, smoking, or braising to create tender pulled pork for tacos, burritos, enchiladas, and traditional Southwest dishes like chile verde. The meat is pre-marinated with flavorful Hatch green chili seasoning, eliminating the need for extensive prep work while delivering authentic Southwest flavor. Sold as a full case, typically containing multiple individually vacuum-sealed portions weighing approximately 16-17 pounds total.

Recommended cooking methods include low-and-slow smoking at 200-250°F for 10-12 hours until the internal temperature reaches 200°F, or slow cooking in a crockpot for fall-apart tender results. The boneless nature ensures consistent pulling throughout with no slicing required. This cut is particularly popular among barbecue enthusiasts and home cooks seeking restaurant-quality Southwest cuisine with minimal effort.