Dodoni Greek Feta is made the authentic Greek way with 100% Greek milk from sheep that graze on lush meadows across selected regions of Greece. This feta cheese carries Protected Designation of Origin (PDO) status, ensuring it is crafted using time-honored techniques passed down through generations. The cheese features a crumbly texture and sharp, tangy flavor that makes it perfect for Greek salads, pasta dishes, or pan-fried saganaki.

Made with the freshest milk from thousands of producers across Greek villages, Dodoni Feta has remained Greece's favorite for six decades thanks to its unparalleled quality and rich Mediterranean taste. The cheese is high in protein and made without preservatives, using only pasteurized sheep's milk, sea salt, enzymes, and cheese culture.

Nutrition per serving (1 inch cube, 28g): 70 calories, 5g protein, 0g carbohydrates, 6g total fat (4.5g saturated fat, 0g trans fat). Contains 15mg cholesterol and 310mg sodium. Provides 2% vitamin A, 0% vitamin C, 10% calcium, and 0% iron per serving. Ingredients: Pasteurized sheep's milk, sea salt, enzymes, cheese culture. Allergens: Contains milk. No preservatives. Keep refrigerated.