Neyers Sage Canyon Red is a Rhône-style red blend from California, crafted by the acclaimed Neyers Vineyards. The wine is built around old-vine Carignan sourced from a vineyard in Oakley where vines are over 140 years old, planted in deep sandy soil, and blended with Mourvèdre, Grenache, and Syrah.

This wine is produced using traditional techniques including 100% whole-cluster fermentation, native yeast fermentation, foot-treading of the grapes, and aging in neutral French oak barrels. The result is a complex and earthy wine with flavors of black fruits, dried herbs, and a hint of white pepper.

Versatile at the table, Sage Canyon Red pairs well with grilled meats, hearty stews, charcuterie, and rustic Mediterranean dishes. Alcohol: 14.1%. Appellation: California. Winemaker: Tadeo Borchardt.