Rogue Creamery Smokey Blue is the world's first smoked blue cheese, cold-smoked for many hours over Oregon hazelnut shells. This American original infuses unique aromas of barrel-aged vanilla, bread pudding, and candied bacon with spicy-sweet flavors of honey, apple, and nectarine, plus a mild blue finish. Made from certified organic pasteurized cow's milk and cave-aged for a minimum of 90 days, this artisan cheese delivers creamy, roasted nut flavors with a mild blue character.

The cheese is certified organic by Oregon Tilth, vegetarian-friendly, and gluten-free. It elevates simple foods like burgers and deviled eggs and makes a unique addition to any cheese board, best served with nut brittle or preserved fruits. Pairs well with bigger red wines including Cabernet Franc and Zinfandel, as well as white wines with a hint of sweetness, and is a favorite with American whiskey.

Nutrition per serving (1 oz/30g): 110 calories, 9g total fat (7g saturated fat, 0g trans fat), 35mg cholesterol, 190mg sodium, 1g total carbohydrate (0g dietary fiber, 0g total sugars including 0g added sugars), 7g protein. Contains calcium 146mg, iron 0mg, potassium 25mg. Ingredients: Certified organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti. Keep refrigerated at 38-40°F.