Umpqua Dairy Cultured Sour Cream is a Grade A, pasteurized, and homogenized sour cream crafted with fresh cream in Roseburg, Oregon. It delivers a rich, creamy texture with a pleasant tanginess that works beautifully as a topping or as an ingredient in your favorite recipes and dishes.

This sour cream is antibiotic and rBST free, certified Gluten Free, and Kosher certified, making it a versatile choice for a wide range of dietary needs. The generous 3 lb tub is well suited for busy households and foodservice use alike. Umpqua guarantees freshness for 5 days beyond the code date, and the product is manufactured at Umpqua Dairy Products Co. in Roseburg, Oregon.

Nutrition per serving (2 Tbsp / 30g, 45 servings per container): 70 calories, 1g protein, 2g total carbohydrates (0g dietary fiber, 2g sugars), 6g total fat (3.5g saturated fat, 0g trans fat), 25mg cholesterol, 40mg sodium. Vitamin A 4%, Vitamin C 0%, Calcium 4%, Iron 0%. Ingredients: rBST Free Cultured Milk & Cream, Whey, Modified Food Starch (Corn), Guar Gum, Carrageenan, Locust Bean Gum, Sodium Citrate. Contains: Milk.