Sho Chiku Bai MIO is a festive sparkling sake produced in Japan by Shirakabegura, a brewery with deep roots in Japanese sake craftsmanship. Brewed using Japanese rice, rice koji, and pure fresh water with a touch of carbonation, it delivers a champagne-like experience at just 5% ABV (10 proof). The 750ML bottle is ideal for sharing and celebration.

MIO opens with bright, inviting aromas of peach, ripe persimmon, freesia, and fresh bread. On the palate, the gentle effervescence creates a refreshing piquancy that showcases flavors of pear and peach, with delicate accents of yellow rose and baking spice. The finish is clean, light, and approachable.

This sparkling sake pairs beautifully with hors d'oeuvres, a variety of cheeses including creamy brie, white cheddar, chevre, and blue cheese, as well as light meats and dishes with creamy white sauces. Its subtle sweetness and effervescence also complement spicy cuisine, making it a versatile and crowd-pleasing choice for any occasion.