This frozen whole hen turkey is a centerpiece choice for Thanksgiving, holiday gatherings, and large family meals. Hen turkeys are female birds, typically prized for their slightly leaner meat and a higher ratio of usable meat relative to bone compared to larger tom turkeys. At 14 to 16 pounds, this bird is well-suited to feeding approximately 10 to 14 guests, making it ideal for medium to large holiday tables.

Sold by the pound, you pay only for the actual weight of your bird. Frozen turkeys offer the convenience of advance purchase and extended freezer storage until you're ready to cook. To thaw safely, place the turkey in the refrigerator and allow approximately 24 hours for every 4–5 pounds of weight. Once thawed, roast at 325°F until the internal temperature in the thickest part of the thigh reaches 165°F. Whole turkeys at this weight typically require 3 to 3¾ hours of roasting time. For best results, allow the turkey to rest 20–30 minutes before carving to retain juices.